QUALITY CONTROL

QUALITY CONTROL:

MATERIALS:
milk of cantina
3 tubes rehearsal
1 test tubes
6 pipettes
1 lactodensimetro
1 beaker
1 thermometer
1 burette with key
1 support
1 glass of clock
1 lighter
1 pincers
1 glass
1 incubator
Alcohol at 68%
5 drops of fenoftaleina
5ml of NaOH 0.1N
3 drops NaOK 1N
1 ml of methylene blue 0.05%

SENSORIAL TEST:

SMELL: Fresh milk

COLOR: White

Without flavor/soft

ALCOHOL TEST:

Positive, the caseina coagulation.

ACIDITY:

% LACTIC ACID: 4%

DORNIC DEGREES: 170*

DENSITY: 15*C:0.68298253

MASTITIS TEST:

Negative, it doesn´t show any thickening or flow.

METHYLENE BLUE REDUCTION:

TIME: 30 minutes

BOLING:

T* 10 seg con 35*