SABROSONGO: BURGERS

domingo, 24 de agosto de 2008

BURGERS

BURGERS PRODUCTION:

MATERIALS:

650gr of meat
180gr of fat
100ge of water
70gr Arina of wheat
1000gr pasta carnica
10gr condiment
13gr salt
1gr liquid smoke
3gr phosphate

PRODUCTION:

In a short summary of the development of the burger, each of the materials was a special procedure, following this procedure, we get to the mixture of hamburger meat, additions all food and the last is the phosphate for consistency the meat, then weighed each of 100 grams.

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GENERAL MANAGER

Have a vision and not only comunicative but also know how to do only their perthers more direct but to the entire organization and loeyong (custoiness ,suppliers capital.)you horke to know the business how in response and listening to the ustomer attention to competition we must not perderle eye while maintain a constant ability to antiappte the business model from product differentiations quality as a competitive an lontoge or innovation there has been company aginst competition.

PUBLICITY DIRECTOR, EVENTS DIRECTOR

Provide consulting promptly efficiently, ease and fluidity to speak in public, customen care, ability to work in teams, high sense of responsibility good ability to adapt and self didacta creativity and iniciative in improving -Thir teen are the qualities for the descriptor, beginning for the specialist and know ledge the director need to know yes or years the productive process of the company to his pout the higher it is his location in the organization the mose know ledge on creation legal or administrative aspect is not an excuse to justify the disability to understand question of techincal type every director who bo asks of such a debit to have the aptitude the to invest the justificie quaintly of time and resources to Lear on his sector.

QUALITY DIRECTOR

The role of many of the directors of quality business is set for the reasons that prompted his bosses to begin a certification process and the specialists described three scenarios . on one side are those who are certified cand talk in the past does not mean giving overtaken by today some remoras driven by the demands of suppliers or customers , especially in the industrial field .such companies forced to gamble on the quality did so to get out of trouble and with a zero motivation .

SABROSONGO

domingo, 24 de agosto de 2008

BURGERS

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GENERAL MANAGER

PRODUCTION DIRECTOR

FINANCIAL DIRECTOR

PUBLICITY DIRECTOR, EVENTS DIRECTOR

QUALITY DIRECTOR

CASHIER

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