MANJAR BLANCO AND AREQUIPE

MANJAR BLANCO AND AREQUIPE

materials of manjar:

• milk 15000ml



• sugar 4500ml



• bicarbonate18
  



• flour aroza450gr`



• powderet milk300gr

materials of arequipe:

• milk 1500ml
  



• sugar 3750gr



• bicarbonate 3750gr



• powderet milk300gr

procedure:

The preparation of this is quite delayed because it must be beating constantly so it does not stick, the temperature of the fire is half that if the high delicacy can increase white and loses its consistency Sanitation is the product obtained by the concentration of heat a mixture of milk and sugar adding especially rice flour