MILK FLAVORED and PANELITAS

MATERIALS OF DE MILK:

• milk : 1980gr
• sugar: 180gr
• cocoa:40 gr
• stabilizing: 15gr

PROCEDURE:

sensory is done at home, you look control milk, after this, SE Preheat milk to 40 C, then it addenda 9% sugar, 0.5 of stabilizing and 2% of cocoa (x is calculated each litre) When this to 85 º c stirring constantly during 35minutos; pre cools At 70 degrees C and then liquefied for 2 minutes., Allow to cool for two minutes and packed

MATERIAL OF PANELITAS:

• milk 3lt
• sugar 180gr
• panela 600gr
• coco(1%):30 30gr
• 1 limon

PROCEDURE:

sugar for panelita white, and black is added to panelitas the 6% of sugar and 20% of panelists, all are made heater with Stirring constantly to Evita pasted should concentrate A 80% solids so almostbe alone milk, he added coconut OR lemon scratches, precooled down to agitation loses brightness, it becomes Ensim Deun month for molds, Cut the pan and packaged.